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Posted by fclubb on 12/6/2007
good
Posted by hktg21 on 6/25/2006
Located right next to the Hawaii Prince Hotel by the wharf, this is a nice find. We went on a Thursday night and the place was full, yet it didn't feel overly crowded. The service here was great and everyone is really friendly. We got seated by the open windows and the local band made it a great way to start off the evening. Food here is good, but more on the end of a Pub. If you're looking for that Romantic dinner spot to get dressed up for this isn't the place. It's very casual here. I recommend getting the French Onion Soup. It's actually one of the better ones I've had in a long long time.
Posted by Layla C. on 10/4/2005
Chart House is located by the pier with a cozy environment, live band and view of the pier. They are known for their fresh seafood. I usually go to Chart House for their late night happy hour and it is different everyday of the week. The best one is when they have 3 for $2 oyster shooters. That is the best deal in town if you love oysters.The service from the waitresses are so-so. I never had a good experience because they are so busy, I guess they just don't care that much.I just go there for the good pupus and drinks. It is a nice place to hang out and chill.
Posted by experiencer on 11/22/2004
My husband and I chose to eat at the Chart House for one of our nice evenings out. We were seated at a nice, quaint table right on the edge of the dining room at an open window overlooking the marina. Our server was one of the top 5 waiters I've ever had and the food was delicious. I had a wonderful Live Main Lobster with delicious sides. I am quite a picky person when it comes to restaurants and I would definitely recommed the Chart House.
Posted by manoagirl on 3/15/2003
This is a great place to catch the sunset, whether you go for cocktails and special appetizer prices from the vast menu(soft shell crab, calamari, oysters rockefeller) or dinner. Many seafood choices, plus steaks, killer prime rib, and chicken, along with vegetarian choices. Dinners come with freshly baked squaw bread, thick and tasty New England clam chowder or salad, starch, and vegetable. Overlooking the marina, with hundreds of sailboats bobbing in the ocean, sipping a Merlot, it dawned on me that I live in paradise.
